A coconut mousse cake built around a single bright center. Light, aromatic coconut mousse rings a strawberry gel and passion fruit–mango compote — the composition reads like a halo around a sun, and the flavor follows. Tart strawberry softened by tropical richness, cut underneath by a coconut lime crunch that holds its texture against everything above it. Built on a gluten-free coconut sponge, finished in a smooth mirror glaze with shaved coconut at the base.
Gluten-free. Contains almond and mango.
Size: 7.5 in. / Serves 6–8
Components
Offered for Mother's Day weekend and graduation weekend.
Sunday, May 10. 10:30AM - 3:00PM BakeLab Urbana Pick Up
or
Saturday, May 16. 10:30AM - 3:00PM BakeLab Urbana Pick Up — select your date at checkout.
Pre-orders close Thursday, May 7 at 11:59 PM. Limited to 30 cakes total.
A coconut mousse cake built around a single bright center. Light, aromatic coconut mousse rings a strawberry gel and passion fruit–mango compote — the composition reads like a halo around a sun, and the flavor follows. Tart strawberry softened by tropical richness, cut underneath by a coconut lime crunch that holds its texture against everything above it. Built on a gluten-free coconut sponge, finished in a smooth mirror glaze with shaved coconut at the base.
Gluten-free. Contains almond and mango.
Size: 7.5 in. / Serves 6–8
Components
Offered for Mother's Day weekend and graduation weekend.
Sunday, May 10. 10:30AM - 3:00PM BakeLab Urbana Pick Up
or
Saturday, May 16. 10:30AM - 3:00PM BakeLab Urbana Pick Up — select your date at checkout.
Pre-orders close Thursday, May 7 at 11:59 PM. Limited to 30 cakes total.
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