Golden Orchard Mother's Day Tart
Celebrate Mother’s Day with a Slice of Spring Elegance
Introducing our Mother’s Day special: a fruit-forward, tea-kissed tart designed to make Mom feel golden.
Delicate, bright, and deeply comforting, this entremet-style tart layers orchard fruit, creamy textures, and the toasty warmth of genmaicha tea. It begins with a crisp French vanilla tart base, filled with almond tarragon cream and fresh sliced peaches. A thin layer of raspberry gelée adds a pop of acidity, while a golden blend of peach and apricot gel brings soft sweetness. Hidden inside: a poached peach center wrapped in airy mascarpone cream, all crowned with a silky genmaicha white chocolate cream.
Elegant, refined, and lightly floral—this is a dessert made for slow moments, shared plates, and quiet appreciation. A sweet thank-you, a tender gesture, a way to say “you deserve it all.”
Size: 7.5 in. / Serves 6-8
Ingredients:
French Vanilla Tart Base
Almond Tarragon Cream with Fresh Peach
Raspberry Gelée
Peach Apricot Gel with Genmaicha-Poached Peaches
Mascarpone Cream with Peach Filling
Genmaicha White Chocolate Cream
Order Deadline: Final day to order is Wednesday (5/8) 12 AM
Pick-Up Time: Pickup at the Bakelab Urbana location (410 N Lincoln Ave) on Sunday (5/11) from 8 AM - 6 PM
Celebrate Mother’s Day with a Slice of Spring Elegance
Introducing our Mother’s Day special: a fruit-forward, tea-kissed tart designed to make Mom feel golden.
Delicate, bright, and deeply comforting, this entremet-style tart layers orchard fruit, creamy textures, and the toasty warmth of genmaicha tea. It begins with a crisp French vanilla tart base, filled with almond tarragon cream and fresh sliced peaches. A thin layer of raspberry gelée adds a pop of acidity, while a golden blend of peach and apricot gel brings soft sweetness. Hidden inside: a poached peach center wrapped in airy mascarpone cream, all crowned with a silky genmaicha white chocolate cream.
Elegant, refined, and lightly floral—this is a dessert made for slow moments, shared plates, and quiet appreciation. A sweet thank-you, a tender gesture, a way to say “you deserve it all.”
Size: 7.5 in. / Serves 6-8
Ingredients:
French Vanilla Tart Base
Almond Tarragon Cream with Fresh Peach
Raspberry Gelée
Peach Apricot Gel with Genmaicha-Poached Peaches
Mascarpone Cream with Peach Filling
Genmaicha White Chocolate Cream
Order Deadline: Final day to order is Wednesday (5/8) 12 AM
Pick-Up Time: Pickup at the Bakelab Urbana location (410 N Lincoln Ave) on Sunday (5/11) from 8 AM - 6 PM
Celebrate Mother’s Day with a Slice of Spring Elegance
Introducing our Mother’s Day special: a fruit-forward, tea-kissed tart designed to make Mom feel golden.
Delicate, bright, and deeply comforting, this entremet-style tart layers orchard fruit, creamy textures, and the toasty warmth of genmaicha tea. It begins with a crisp French vanilla tart base, filled with almond tarragon cream and fresh sliced peaches. A thin layer of raspberry gelée adds a pop of acidity, while a golden blend of peach and apricot gel brings soft sweetness. Hidden inside: a poached peach center wrapped in airy mascarpone cream, all crowned with a silky genmaicha white chocolate cream.
Elegant, refined, and lightly floral—this is a dessert made for slow moments, shared plates, and quiet appreciation. A sweet thank-you, a tender gesture, a way to say “you deserve it all.”
Size: 7.5 in. / Serves 6-8
Ingredients:
French Vanilla Tart Base
Almond Tarragon Cream with Fresh Peach
Raspberry Gelée
Peach Apricot Gel with Genmaicha-Poached Peaches
Mascarpone Cream with Peach Filling
Genmaicha White Chocolate Cream
Order Deadline: Final day to order is Wednesday (5/8) 12 AM
Pick-Up Time: Pickup at the Bakelab Urbana location (410 N Lincoln Ave) on Sunday (5/11) from 8 AM - 6 PM