Thanksgiving Dessert Pre-Order
Autumn Reverie – Hojicha & Pecan Mousse Cake
Layers of roasted hojicha mousse, salted hojicha whipped caramel, and sweet fermented rice & Junmai sake crèmeux.
Set over a gluten-free pecan sponge and a crunchy base of puffed rice, feuilletine, and citrus-zested praline.
Finished in a golden amber mirror glaze.
Each component is designed for balance — the roasted depth of hojicha, the buttery warmth of pecan, and the quiet, aromatic depth of sake and caramel coming together in a calm, lingering finish.
Created for the season of gathering — a cake meant to be shared, savored slowly, and enjoyed among the people who make the holidays feel like home.
Size: 7.5 in. / Serves 6–8
Ingredients:
Pecan & Hojicha Mousse
Salted Hojicha Whipped Caramel
Sweet Fermented Rice & Junmai Sake Crèmeux (酒酿夹心)
Pecan Sponge (gluten-free)
Crunchy Base with Puffed Rice, Feuilletine, Toasted Pecans & Citrus-Zested Praline
Mirror Glaze Finish
Thanksgiving Dessert Pre-Order
Autumn Reverie – Hojicha & Pecan Mousse Cake
Layers of roasted hojicha mousse, salted hojicha whipped caramel, and sweet fermented rice & Junmai sake crèmeux.
Set over a gluten-free pecan sponge and a crunchy base of puffed rice, feuilletine, and citrus-zested praline.
Finished in a golden amber mirror glaze.
Each component is designed for balance — the roasted depth of hojicha, the buttery warmth of pecan, and the quiet, aromatic depth of sake and caramel coming together in a calm, lingering finish.
Created for the season of gathering — a cake meant to be shared, savored slowly, and enjoyed among the people who make the holidays feel like home.
Size: 7.5 in. / Serves 6–8
Ingredients:
Pecan & Hojicha Mousse
Salted Hojicha Whipped Caramel
Sweet Fermented Rice & Junmai Sake Crèmeux (酒酿夹心)
Pecan Sponge (gluten-free)
Crunchy Base with Puffed Rice, Feuilletine, Toasted Pecans & Citrus-Zested Praline
Mirror Glaze Finish
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